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Monday, July 27, 2020 | History

1 edition of The Oxford companion to sugar and sweets found in the catalog.

The Oxford companion to sugar and sweets

Darra Goldstein

The Oxford companion to sugar and sweets

by Darra Goldstein

  • 300 Want to read
  • 2 Currently reading

Published .
Written in English

    Subjects:
  • Confectionery,
  • Sweeteners,
  • Encyclopedias

  • About the Edition

    The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert contributors.

    Edition Notes

    Includes bibliographical references and index.

    Other titlesSugar and sweets
    Statementedited by Darra Goldstein
    Classifications
    LC ClassificationsTP421 .O94 2015
    The Physical Object
    Paginationxxv, 888 pages, 32 unnumbered pages of plates
    Number of Pages888
    ID Numbers
    Open LibraryOL27184065M
    ISBN 100199313393
    ISBN 109780199313396
    LC Control Number2015000402
    OCLC/WorldCa892040873

    ‘Provides a global approach to the world of the book and is, in every way, a monumental achievement’ – CHOICE. The Oxford Companion to the Book is a unique work of reference, covering the book, broadly conceived, throughout the world from ancient to modern times. It includes traditional subjects such as bibliography, palaeography, the history of printing, editorial theory and practice.   The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to Pages:

    The Oxford Companion to Sugar and Sweets is a definitive guide to one of humankind’s greatest sources of pleasure. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and of course, our gastronomy. The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as Reviews:

    Sugar and Sweets. likes. The Oxford Companion to Sugar and Sweets is the most comprehensive reference work on the idea of the sweet ever published. The Oxford Companion to Sugar and Sweets The Oxford Companion to Sugar and Sweets. Editor: Goldstein, Darra Publication Year: Publisher: Oxford University Press, Inc. Price: Core Collection Only ISBN: Category: Food, Drink, Nutrition Image Count: Book Status: Available Table of Contents.


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The Oxford companion to sugar and sweets by Darra Goldstein Download PDF EPUB FB2

Sugar and Sweets makes me feel like a little girl again and the many hours I happily explored volumes of The World Book learning something new on every page. The Oxford Companion to Sugar and Sweets will have an honored place in the reference section of my food books, but it is one that I will also enjoying reading purely for sweet pleasure, too/5(25).

The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to 5/5(1).

The Oxford Companion to Sugar and Sweets book. Read 5 reviews from the world's largest community for readers. A sweet tooth is a powerful thing. Babies e /5. The Oxford Companion to Sugar and Sweets Editor-in-chief: Darra Goldstein and Foreword by Sidney Mintz Oxford Companions.

Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"-- Sweets and Candy Laura Mason — Cooking. The Companion features a preface by the legendary anthropologist Sidney Mintz, whose Sweetness and Power: The Place of Sugar in Modern History was the first serious study of sugarcane in relation to The Oxford companion to sugar and sweets book and colonial power.

It also has an extensive index and four appendices: on sweets in cinema, museums dedicated to sweets, the world's. Over entriesThis is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly entries on all things sweet, written by expert contributors.

Its coverage begins with the human proclivity for sweetness, an attribute shared by nearly all mammals. From the simple image of a baby smiling when tasting sweet foods, the Companion continues across many. The Oxford Companion to Sugar and Sweets (Oxford Companions) eBook: Goldstein, Darra, Mintz, Sidney, Goldstein, Darra, Mintz, Sidney: : Kindle StoreReviews: Buy The Oxford Companion to Sugar and Sweets (Oxford Companions) by Goldstein, Darra, Mintz, Sidney, Krondl, Michael, Rath, Eric, Mason, Laura, Quinzio, Geraldine, Heinzelmann, Ursula (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible orders/5(19). Sugar and Sweets makes me feel like a little girl again and the many hours I happily explored volumes of The World Book learning something new on every page.

The Oxford Companion to Sugar and Sweets will have an honored place in the reference section of my food books, but it is one that I will also enjoying reading purely for sweet pleasure, s:   The Oxford Companion to Sugar and Sweets (Oxford Companions) - Kindle edition by Goldstein, Darra, Mintz, Sidney, Goldstein, Darra, Mintz, Sidney.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Oxford Companion to Sugar and Sweets (Oxford Companions)/5(25).

The Oxford Companion to Sugar and Sweets Author(s): Sandor Ellix KatzSandor Ellix Katz. is sugar-sweetened black tea fermented by a community of microorganisms into a tart, effervescent beverage, sometimes compared to sparkling apple.

Sugar and Sweets makes me feel like a little girl again and the many hours I happily explored volumes of The World Book learning something new on every page.

The Oxford Companion to Sugar and Sweets will have an honored place in the reference section of my food books, but it is one that I will also enjoying reading purely for sweet pleasure, too/5. Compre online The Oxford Companion to Sugar and Sweets, de Mintz, Sidney, Krondl, Michael, Rath, Eric na Amazon.

Frete GRÁTIS em milhares de produtos com o Amazon Prime. Encontre diversos livros escritos por Mintz, Sidney, Krondl, Michael, Rath, Eric com ótimos s:   The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities.

Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to /5(22). Get this from a library.

The Oxford companion to sugar and sweets. [Darra Goldstein;] -- The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly entries on all things sweet, written by expert.

: The Oxford Companion to Sugar and Sweets (Oxford Companions) () and a great selection of similar New, Used and Collectible Books available now at /5(18).

The Oxford Companion to Sugar and Sweets Ebook $ The Oxford Companion to Sugar and Sweets Ebook quantity. Add to cart. Note: You can save it after payment. For new customers we sometimes need processing time from 1 to 24 hours to complete the : $   The Oxford Companion to Sugar and Sweets.

Edited by Darra Goldstein. Midwest. The Midwest (U.S.) is the area of the United States encompassing Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.

Long before this official definition, however, Midwesterners themselves were characterizing the region and its food. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities.

Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure.5/5(1). The Oxford Companion to Sugar and Sweets - Ebook written by Darra Goldstein. Read this book using Google Play Books app on your PC, android, iOS devices.

Download for offline reading, highlight, bookmark or take notes while you read The Oxford Companion to Sugar and Sweets.5/5(1).James Beard Award nomination for Best Reference Book, for The Oxford Companion to Sugar and Sweets, Honorable mention, AAP/PSP PROSE award (American Publishers Awards for Professional and Scholarly Excellence) in the "Single Volume Reference/Humanities & Social Sciences" category, for The Oxford Companion to Sugar and Sweets, You can easily get "The Oxford Companion To Sugar And Sweets" with FREE Pdf, ePub, Mobi, Audiobooks and Tuebl formats.

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